Private chef

Megève has kept the soul of a village. Its cobbled streets, wooden chalets and alpine pastures make it a favourite with families, who return season after season. Welcoming Charlotte into your chalet means treating your loved ones to timeless evenings after skiing or a long hike. Her cooking brings an unexpected touch to the mountains: the light and aromas of the South, paired with produce from Haute-Savoie. Charlotte composes menus that are comforting without being heavy, designed for appetites sharpened by the fresh air. For a week at the chalet, she can stay on as your live-in chef and set the rhythm of the days, from breakfast before skiing to dinner around the big table, and a birthday or New Year’s Eve fits naturally into the stay.

Two formats

Charlotte moves in with you in Megève.

Charlotte works as a live-in chef in Megève: she moves into your villa or chalet for the length of your stay and composes every meal as the days unfold.

Cooking as the days unfold

Live-in chef in Megève

A discreet, attentive presence, settled in for the length of a stay, a house or a season, in step with the rhythm of your days.

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On location

Facing the Mont Blanc massif

The Mont Blanc region offers rich, honest local cuisine: Reblochon, Beaufort and Tomme de Savoie, mountain charcuterie, fish from the alpine lakes, honey and summer berries. In winter, from December to April, Megève lives to the rhythm of skiing and the festive season; in summer, the pastures and hiking trails attract visitors in search of calm and wide open spaces. Charlotte also cooks in the villages around Megève, from Combloux to Praz-sur-Arly.

Private chef in the French Alps

Memories