Private chef

Saint-Tropez lives summer to the full. The villas of the peninsula, nestled among vines and umbrella pines, welcome family and friends for stays full of entertaining: an impromptu lunch by the pool, a dinner for twenty under the stars, a late brunch after a long night. In this whirlwind, having a live-in chef changes everything. Charlotte runs the kitchen of the house from your first day to your last, anticipates last-minute guests and keeps to cooking that is fresh, colourful and light, in tune with the season. Out of season, when the village rediscovers its calm, she also cooks for a single, more intimate dinner, by the fireside or facing the gulf.

Two formats

Two ways to welcome Charlotte in Saint-Tropez.

For an evening, Charlotte comes to cook in your home; for a stay, she moves in as your live-in chef and composes every meal as the days unfold. Both formats are available in Saint-Tropez.

A table that feels like you

Chef at home in Saint-Tropez

A menu designed around your home, your pace and the people gathered at your table, served in the familiar warmth of your own surroundings.

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Cooking as the days unfold

Live-in chef in Saint-Tropez

A discreet, attentive presence, settled in for the length of a stay, a house or a season, in step with the rhythm of your days.

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On location

Between Place des Lices and Pampelonne

The Saint-Tropez peninsula has everything needed to cook summer: Côtes de Provence rosés produced just a few kilometres away, sun-ripened vegetables, fish from the gulf and the Place des Lices market, held on Tuesday and Saturday mornings. Dinners move wherever the mood takes you, from a terrace in the hills of Ramatuelle to a villa near Pampelonne beach. Charlotte travels throughout the gulf, from Gassin to Grimaud and as far as Sainte-Maxime.

Private chef on the Côte d’Azur

Memories