Private chef

In Monaco, entertaining at home is often a choice of discretion. Away from the bustle of restaurants, a dinner in your own apartment, overlooking the harbour or up in the hills, lets you share a rare moment with carefully chosen guests. Charlotte cooks for these occasions when every detail matters: a bespoke menu, carefully selected produce and attentive service that knows how to fade into the background. Mediterranean, sun-drenched and precise, her cooking stays true to itself and adapts to the diets, preferences and flow of each evening. For residents and for those spending a season or an event in the Principality, she also offers a live-in presence, so that every meal of the stay is prepared with the same care.

Two formats

Two ways to welcome Charlotte in Monaco.

For an evening, Charlotte comes to cook in your home; for a stay, she moves in as your live-in chef and composes every meal as the days unfold. Both formats are available in Monaco.

A table that feels like you

Chef at home in Monaco

A menu designed around your home, your pace and the people gathered at your table, served in the familiar warmth of your own surroundings.

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Cooking as the days unfold

Live-in chef in Monaco

A discreet, attentive presence, settled in for the length of a stay, a house or a season, in step with the rhythm of your days.

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On location

In step with the Principality

The Principality runs on a calendar of its own: spring and its major sporting events, summer and its evenings on the terrace, a quieter, more intimate autumn. Each period calls for a different kind of table, more festive, lighter or more intimate. Just a few kilometres from the Italian border, the cooking can draw on both sides: Menton lemons, olive oil from the hinterland, Mediterranean fish and produce from the Condamine market. Charlotte works in Monaco as well as in the neighbouring towns, from Beausoleil to Roquebrune-Cap-Martin.

Private chef on the Côte d’Azur

Memories