Turquoise calanque between two pine-topped limestone cliffs

Private chef
in the Bouches-du-Rhône.

Between the sea and Mont Sainte-Victoire, the Provence Charlotte knows by heart.

Private chef

This is where it all begins. Based in Marseille, Charlotte cooks the Bouches-du-Rhône the way you speak your mother tongue: with the catch of the day, tomatoes that have truly seen the sun and herbs from the surrounding hills. From a terrace facing the Frioul islands to a country house near Aix, she creates tables that resemble the region itself: generous, luminous, a little wild. A dinner with friends, a family birthday or a stay of several days: every menu grows out of a conversation and the produce of the moment.

The towns

Where to welcome Charlotte in the Bouches-du-Rhône

Two formats

Two ways to welcome Charlotte in the Bouches-du-Rhône.

For an evening, Charlotte comes to cook in your home; for a stay, she moves in as your live-in chef and composes every meal as the days unfold. Both formats are available in the Bouches-du-Rhône.

A table that feels like you

Chef at home in the Bouches-du-Rhône

A menu designed around your home, your pace and the people gathered at your table, served in the familiar warmth of your own surroundings.

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Cooking as the days unfold

Live-in chef in the Bouches-du-Rhône

A discreet, attentive presence, settled in for the length of a stay, a house or a season, in step with the rhythm of your days.

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Your next occasion

The table is set.

Tell me what you have in mind, even if it is still just an idea.