Private chef

Marseille is Charlotte’s city. She knows its markets, the rhythm of the seasons on the stalls, the moment the fish lands on the quay of the Old Port. Inviting a private chef in Marseille means welcoming someone who cooks the city from the inside. Here, dinners are often held outdoors: on a rooftop facing Notre-Dame-de-la-Garde, in the garden of a house in Roucas-Blanc or in a little seaside cabanon, almost with your feet in the water. Charlotte adapts to the place, the light and the number of guests. A birthday, a reunion with friends, a business dinner more intimate than any restaurant: every menu is designed with you, based on what the sea and the markets have to offer that week. All you have to do is enjoy your guests.

Two formats

Two ways to welcome Charlotte in Marseille.

For an evening, Charlotte comes to cook in your home; for a stay, she moves in as your live-in chef and composes every meal as the days unfold. Both formats are available in Marseille.

A table that feels like you

Chef at home in Marseille

A menu designed around your home, your pace and the people gathered at your table, served in the familiar warmth of your own surroundings.

Discover more

Cooking as the days unfold

Live-in chef in Marseille

A discreet, attentive presence, settled in for the length of a stay, a house or a season, in step with the rhythm of your days.

Discover more

On location

Between the Calanques and the Old Port

Marseille is cooked with what it has that is most genuine: rockfish, olive oil, wild herbs from the hills, citrus and spices from the far shore of the Mediterranean. In summer, as the heat settles in, tables drift towards the Corniche, Malmousque or Les Goudes, and dinner begins as the sun sets over the Frioul islands. In winter the city keeps its mildness and meals become more comforting, built around root vegetables and citrus. Charlotte travels to every neighbourhood and beyond, from L’Estaque to La Pointe-Rouge.

Private chef in the Bouches-du-Rhône

Memories