
Chef at home on the Côte d’Azur
A menu designed around your home, your pace and the people gathered at your table, served in the familiar warmth of your own surroundings.
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From Monaco to Saint-Tropez, sun-drenched cooking for the Riviera.
On the Côte d’Azur, tables are set facing the sea, often for guests from all over the world. Charlotte brings what she has honed in Marseille: precise Provençal cooking, elegant without being fussy, made to be shared. The coast has its seasons, from the major events of spring and the buzz of summer to the gentleness of late season, and Charlotte adapts to each, whether for a dinner in a Monaco apartment, an evening in the hills above Cannes or several weeks in a villa near Saint-Tropez.
For an evening, Charlotte comes to cook in your home; for a stay, she moves in as your live-in chef and composes every meal as the days unfold. Both formats are available on the Côte d’Azur.

A menu designed around your home, your pace and the people gathered at your table, served in the familiar warmth of your own surroundings.
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A discreet, attentive presence, settled in for the length of a stay, a house or a season, in step with the rhythm of your days.
Discover moreTell me what you have in mind, even if it is still just an idea.