Turquoise calanque between two pine-topped limestone cliffs

Private chef
across the South and the Alps.

Four regions, nine destinations, one sun-drenched cuisine.

Private chef

From Marseille, Charlotte travels wherever people entertain: a country house near Aix, a Corsican villa facing the sea, an apartment on the Riviera or a chalet at the foot of the slopes. Choose your region to discover how she cooks there, for a single dinner or a whole stay.

The regions

Choose your region.

Two formats

Two ways to welcome Charlotte across the South and the Alps.

For an evening, Charlotte comes to cook in your home; for a stay, she moves in as your live-in chef and composes every meal as the days unfold. Both formats are available across the South and the Alps.

A table that feels like you

Chef at home

A menu designed around your home, your pace and the people gathered at your table, served in the familiar warmth of your own surroundings.

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Cooking as the days unfold

Live-in chef

A discreet, attentive presence, settled in for the length of a stay, a house or a season, in step with the rhythm of your days.

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Your next occasion

The table is set.

Tell me what you have in mind, even if it is still just an idea.