Cobbled square and fountain surrounded by classical façades in Aix-en-Provence

Private chef
in Aix-en-Provence.

Bastides, plane trees and Sainte-Victoire: a table in tune with the Aix countryside.

Private chef

In Aix-en-Provence, people love to entertain at home. The bastides hidden behind their avenues of plane trees, the farmhouses surrounded by olive groves and the gardens of the Aix countryside seem made for long, convivial tables. Charlotte cooks meals here that take their time: a lunch in the shade that drifts on into the evening, a celebration dinner beneath strings of lights, a weekend with the whole family gathered for the occasion. The Aix countryside has a quiet elegance she loves to bring to the plate: simple produce, handled with precision, served without unnecessary ceremony. For a single dinner or several days, she builds the menu with you, around your guests and the season, then takes care of everything, from the shopping to the last coffee, so you can stay at the table with the people you invited.

Two formats

Two ways to welcome Charlotte in Aix-en-Provence.

For an evening, Charlotte comes to cook in your home; for a stay, she moves in as your live-in chef and composes every meal as the days unfold. Both formats are available in Aix-en-Provence.

A table that feels like you

Chef at home in Aix-en-Provence

A menu designed around your home, your pace and the people gathered at your table, served in the familiar warmth of your own surroundings.

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Cooking as the days unfold

Live-in chef in Aix-en-Provence

A discreet, attentive presence, settled in for the length of a stay, a house or a season, in step with the rhythm of your days.

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On location

At the foot of Sainte-Victoire

The Aix countryside offers generous local cuisine: olive oils, Coteaux d’Aix wines, orchard fruit, goat’s cheeses and market-garden vegetables. In spring, asparagus and the first strawberries herald lunches on the terrace; in summer, when the city lives to the rhythm of its opera festival, dinners linger in the cool of the gardens; autumn brings mushrooms and the grape harvest. Charlotte travels to Aix and to the surrounding villages, from Le Tholonet to Puyricard, by way of Éguilles and Venelles.

Private chef in the Bouches-du-Rhône
Your next occasion

The table is set.

Tell me what you have in mind, even if it is still just an idea.