
Chef at home in the French Alps
A menu designed around your home, your pace and the people gathered at your table, served in the familiar warmth of your own surroundings.
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Southern sunshine, all the way into the chalets.
When snow falls on the Alps, Charlotte brings a little Provence up into the mountains. In a chalet, after a day on the slopes, dinner becomes the real highlight: everyone comes in with rosy cheeks, settles by the fire, and the table is ready. Charlotte pairs Savoyard cheeses, lake fish and mountain mushrooms with the brightness of her Mediterranean cooking. From Megève to Courchevel, winter and summer alike, she cooks for an evening or stays on for as long as your holiday lasts.
For an evening, Charlotte comes to cook in your home; for a stay, she moves in as your live-in chef and composes every meal as the days unfold. Both formats are available in the French Alps.

A menu designed around your home, your pace and the people gathered at your table, served in the familiar warmth of your own surroundings.
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A discreet, attentive presence, settled in for the length of a stay, a house or a season, in step with the rhythm of your days.
Discover moreTell me what you have in mind, even if it is still just an idea.