Private chef

In Courchevel, the winter season is lived in chalets, with a demanding international clientele who expect as much from the table as from the slopes. Charlotte stays on site for the length of your holiday and handles all the cooking in the house, from an early breakfast before the first run to dinner served after après-ski. Her approach remains her signature: Mediterranean cooking, bright and precise, that comes as a delightful surprise amid the mountains. Each menu is built with you ahead of your stay, taking into account everyone’s tastes, allergies and wishes, then adjusted as the days go by. For a one-off occasion, a birthday or New Year’s Eve, she can also come to cook for a single evening.

Two formats

Two ways to welcome Charlotte in Courchevel.

For an evening, Charlotte comes to cook in your home; for a stay, she moves in as your live-in chef and composes every meal as the days unfold. Both formats are available in Courchevel.

A table that feels like you

Chef at home in Courchevel

A menu designed around your home, your pace and the people gathered at your table, served in the familiar warmth of your own surroundings.

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Cooking as the days unfold

Live-in chef in Courchevel

A discreet, attentive presence, settled in for the length of a stay, a house or a season, in step with the rhythm of your days.

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On location

At the heart of the Three Valleys

Courchevel is spread across several villages, from Le Praz up to Courchevel 1850, within Les Trois Vallées, one of the largest ski areas in the world. The season generally runs from December to April, peaking around the festive season and the winter school holidays. At altitude, sourcing takes planning: Charlotte organises the logistics in advance to ensure fresh produce throughout your stay, pairing Savoyard produce with the flavours of the South.

Private chef in the French Alps

Memories