
Chef at home in Corsica
A menu designed around your home, your pace and the people gathered at your table, served in the familiar warmth of your own surroundings.
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The maquis, a turquoise sea and dinners that stretch on into the night.
Corsica is often lived over a single summer, in a villa open to the sea, with family or friends who have travelled far. That is precisely when Charlotte loves to cross the Mediterranean. She arrives with her ideas, discovers what the island has to offer, from brocciu cheese and charcuterie to citrus and rockfish, and composes meals that follow the slow rhythm of the holidays. In the south of the island, between Bonifacio and Porto-Vecchio, she offers a single dinner just as readily as a presence for the whole of your stay.
For an evening, Charlotte comes to cook in your home; for a stay, she moves in as your live-in chef and composes every meal as the days unfold. Both formats are available in Corsica.

A menu designed around your home, your pace and the people gathered at your table, served in the familiar warmth of your own surroundings.
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A discreet, attentive presence, settled in for the length of a stay, a house or a season, in step with the rhythm of your days.
Discover moreTell me what you have in mind, even if it is still just an idea.